Thursday, April 10, 2014

California town moves against Sriracha hot sauce plant

Bottles of Sriracha hot chili sauce, made by Huy Fong Foods, are seen on a supermarket shelf in San Gabriel The small Southern California town of Irwindale has opened a new front in its battle against what it says is a pungent, tear-inducing odor from a chili processing factory owned by the makers of Sriracha-brand hot pepper sauce. The City Council voted 4-0 at a meeting on Wednesday night to authorize staff to prepare a resolution to declare the plant's peppery fumes a public nuisance, and giving Huy Fong Foods 90 days to remedy the situation. A fifth council member who lives within 500 feet of the plant abstained to avoid the appearance of a conflict of interest. Huy Fong's red-colored Sriracha Hot Chili Sauce, sold in clear squeeze bottles with a green cap and trademark rooster logo, is one the top-selling condiments in the United States.








via Health News Headlines - Yahoo News http://ift.tt/1sID9qX

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