By Emily Main for Prevention Our oceans have become so depleted of wild fish stocks, and so polluted with industrial contaminants, that trying to figure out the fish that are both safe and sustainable can make your head spin. "Good fish" lists can change year after year, because stocks rebound or get depleted every few years, but there are some fish that, no matter what, you can always decline. The nonprofit Food & Water Watch looked at all the varieties of fish out there, how they were harvested, how certain species are farmed and levels of toxic contaminants like mercury
via Health News Headlines - Yahoo! News http://www.huffingtonpost.com/2013/12/02/unhealthy-fish-never-eat-avoid_n_4317046.html?ncid=txtlnkusaolp00000592
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