Tuesday, May 27, 2014

Food at Work: Setting the Table for a Healthy Workforce

Food at Work: Setting the Table for a Healthy Workforce It is important for companies to utilize proven techniques -- such as cafeterias designed to support healthy choices through environment cues, as well as reduced portion sizes, effective labeling schemes, and other innovations -- that make it easy for employees to eat healthy food on a daily basis, and maintain a healthy weight over time.








via Health News Headlines - Yahoo News http://ift.tt/1puLOKQ

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