Tuesday, April 21, 2015

Meat as a Seasoning

Meat as a SeasoningThe South has a long tradition of using cheap cuts of meat often cured and smoked to season dishes. A couple of ham hocks will flavor a big pot of beans, smoked turkey butts make collard greens a wonderful dish. With all the talk about a vegan diet being the best, carnivores are rebelling. They are clinging to meat with a white hot passion....




via Health News Headlines - Yahoo News http://ift.tt/1GfUm3Z

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